After breakfast, grab your lunchbox and pack one of these meals you made for dinner last night; include a fresh veggie and fruit too. Everything in the Dinner Plan this week is designed to be had for dinner and lunch the next day. If you’re a household of 2-3, you’ll have enough leftovers for 2. If you’re a household of 4, click the (+1) on each of the recipes (to double the ingredients in the shopping list) and make a double batch every night.

Back-to-school never looked or tasted this good.

  1. Moroccan Spiced Freekeh Pilaf with Carrots and Herbs
  2. Butternut Squash Quesadillas
  3. Jalapeño Chicken Salad with Homemade Aioli and Fresh Fennel
  4. Mini Thai Meatballs in Purple Cabbage Boats with Sriracha Mayo
  5. Poblano White Bean Hummus on Crisped Pita

Note: Switch any of our picks with something from the recipe catalog. We’ve designated other frugal, brown-baggable options with the lunchbox tag. And add the Lunchbox Accompaniments for Early Fall if you’d like to pack an extra fruit and vegetable.